Whole Snapper - Fresh - Approx. 500g. each
Country of Origin: New Zealand
Unit of Sale: each (approx. 500g.)
Size: 500 grams each. One snapper will yield about 230 grams of meat.
Preparation: Whole Snapper is usually cooked before consumption.
Scientific Name: Pagrus auratus
Other Names: Australasian snapper, cockney, cockney bream, old man snapper, pink snapper, pinkies, red bream, schnapper, squire.